Kebabland has their outlets thriving especially in south India, where we continue to sign up franchisees and open the various outlets. The Pan Indian market is an exciting market for the brand and after spending the past 18 months setting up ourselves for success, we are now ready to franchise.
As a corporate we care about the quality, taste and store ambiance in serious manner. Our Chief Chefs back in the corporate kitchen crafts every key ingredient with the delicious and handpicked herbs and spices. This makes the Kebabland stores so unique.
The minimum requirement to operate the franchise stores is 150 Sq. Ft.. However the store size can be scaled up according to the local market demand.
No, a person without any expertise in restaurant industry can run the stores easily. Operation and maintenance of our stores are easy. Since our unique POS(Billing) and Inventory software play the key role in managing the stores without any hurdles.
Kebabland will provide the end to end support beginning from the selection of store location, designs for the outlet interior and exterior, Kitchen training, opening promotion for the store, 360 Deg brand promotion, training for the day to day operation, inventory and maintenance. More importantly 365 days after sales support will be provided.
The franchise location is depends upon the location. The location rights are classified into three categories. The categories are Tier-1(Metropolitan cities), Tier-2(City) and Tier -3(Town and Panchayats). The location rights for the Tier-1 are 2 Kms radius, Tier -2 is 3 km radius and Tier-3 is town/Panchayts at 4 km radius.
